Butter Flavour Oil - Iconic Cake Art
Butter Oil from the Iconic Flavours range delivers a rich, creamy flavour that enhances cake batters, cookie doughs, and pastry where a true butter note needs to come through. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Add to cake batters for a richer, creamier base, stir into cookie doughs and shortbread for a deeper butter flavour, or use in pastry to boost that fresh-baked taste. Rich, smooth, and the kind of flavour that makes a simple bake taste like it came from a good bakery.
Perfect For
- Enhancing cake batters for a richer, creamier flavour
- Adding depth to cookie doughs and shortbread
- Boosting butter flavour in pastry and tart bases
- Enriching caramel and toffee-style bakes
- Pairs well with vanilla, caramel, and toffee flavour oils
Directions for Use: Use approximately 6 drops per 100g of batter or dough. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Caprylic-Capric Triglycerides (MCT oil), Butter flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Product Information
Product Information
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Shipping & Returns
Description
Butter Oil from the Iconic Flavours range delivers a rich, creamy flavour that enhances cake batters, cookie doughs, and pastry where a true butter note needs to come through. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Add to cake batters for a richer, creamier base, stir into cookie doughs and shortbread for a deeper butter flavour, or use in pastry to boost that fresh-baked taste. Rich, smooth, and the kind of flavour that makes a simple bake taste like it came from a good bakery.
Perfect For
- Enhancing cake batters for a richer, creamier flavour
- Adding depth to cookie doughs and shortbread
- Boosting butter flavour in pastry and tart bases
- Enriching caramel and toffee-style bakes
- Pairs well with vanilla, caramel, and toffee flavour oils
Directions for Use: Use approximately 6 drops per 100g of batter or dough. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Caprylic-Capric Triglycerides (MCT oil), Butter flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
