Cherry Flavour Oil - Iconic Cake Art
Cherry Oil from the Iconic Flavours range delivers a sweet, fruity flavour that adds a bold cherry note to buttercream, chocolate, and baked goods. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create cherry flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and cherry flavour, or add to candy melts for cherry-flavoured cake pops and dipped treats. Bold enough to come through dark chocolate, delicate enough for white chocolate and cream.
Perfect For
- Creating cherry flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and cherry flavour
- Adding cherry flavour to candy melts for cake pops and dipped treats
- Adding cherry flavour to cake batters and desserts
- Pairs well with chocolate, almond, and vanilla flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Original: $5.67
-65%$5.67
$1.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cherry Oil from the Iconic Flavours range delivers a sweet, fruity flavour that adds a bold cherry note to buttercream, chocolate, and baked goods. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create cherry flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and cherry flavour, or add to candy melts for cherry-flavoured cake pops and dipped treats. Bold enough to come through dark chocolate, delicate enough for white chocolate and cream.
Perfect For
- Creating cherry flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and cherry flavour
- Adding cherry flavour to candy melts for cake pops and dipped treats
- Adding cherry flavour to cake batters and desserts
- Pairs well with chocolate, almond, and vanilla flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.

