Apricot Flavour Oil - Iconic Cake Art

Apricot Oil from the Iconic Flavours range delivers a sweet, sun-ripened stone fruit flavour that lifts buttercream and chocolate with a gentle fruity warmth. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create apricot flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and apricot flavour, or add to candy melts for dipped fruit and cake pops. Sweet, fragrant, and consistent from mix to finish.

Perfect For

• Creating apricot flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and apricot flavour
• Adding apricot flavour to candy melts for dipped treats and cake pops
• Adding apricot flavour to cake batters and tarts
• Pairs well with vanilla, almond, and peach flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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