Almond Flavour Oil - Iconic Cake Art

Almond Oil from the Iconic Flavours range delivers a sweet, marzipan-style flavour that adds a classic almond note to buttercream, chocolate, and baked goods. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture. This is a flavouring oil only and does not contain nuts.

A few drops goes a long way. Create almond flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and almond flavour, or add to candy melts for dipped treats and cake pops. Sweet, fragrant, and versatile, a classic that works as well in a wedding cake as it does in an everyday bake.

Perfect For

• Creating almond flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and almond flavour
• Adding almond flavour to candy melts for dipped treats and cake pops
• Adding almond flavour to cake batters and frangipane-inspired bakes
• Pairs well with cherry, apricot, and raspberry flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Almond flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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