Passionfruit Flavour Oil - Iconic Cake Art

Passionfruit Oil from the Iconic Flavours range delivers a tart, tropical flavour that cuts through sweet bases and adds a sharp fruit note to buttercream, chocolate, and summer bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create passionfruit flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and passionfruit flavour, or add to candy melts for a tropical cake pop. Tart, tropical, and vibrant, it pairs naturally with mango and coconut for a classic summer combination.

Perfect For

• Creating passionfruit flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and passionfruit flavour
• Adding passionfruit flavour to candy melts for tropical cake pops
• Adding passionfruit flavour to tropical cake batters and slices
• Pairs well with mango, coconut, and vanilla flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Flavour, Preservative (E320)

Allergens: Gluten-free, GMO-free, Allergen-free

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