Mandarin Flavour Oil - Iconic Cake Art

Mandarin Oil from the Iconic Flavours range delivers a bright, sweet citrus flavour with a softer, less sharp profile than lemon or lime. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create mandarin flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and mandarin flavour, or add to candy melts for a citrus-flavoured cake pop. Bright and sweet, it's the citrus flavour that plays well with dark chocolate.

Perfect For

• Creating mandarin flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and mandarin flavour
• Adding mandarin flavour to candy melts for citrus cake pops
• Adding mandarin flavour to cake batters and citrus slices
• Pairs well with chocolate, vanilla, and almond flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Natural flavour, Preservative (320)

Allergens: Gluten-free, GMO-free, Allergen-free

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