Caramel Flavour Oil - Iconic Cake Art

Caramel Oil from the Iconic Flavours range delivers a rich, buttery sweetness to buttercream, chocolate, and baked goods without the colour or moisture of real caramel sauce. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create caramel flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and caramel flavour, or add to candy melts for caramel-flavoured cake pops and dipped treats. The kind of caramel that rounds out a recipe rather than taking it over.

Perfect For

• Creating caramel flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and caramel flavour
• Adding caramel flavour to candy melts for cake pops and dipped treats
• Adding caramel flavour to cake batters and spiced bakes
• Pairs well with apple, banana, toffee, and chocolate flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Triacetin, Caramel natural flavour

Allergens: Gluten-free, GMO-free, Allergen-free

We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.