Gold Pearl Nonpareils 100g - Iconic Sprinkles

A small bead-style sprinkle used to add texture and detail to cakes, cupcakes, cookies, doughnuts and other sweet bakes. These sprinkles are ideal for decorating buttercream, ganache, royal icing and fondant, whether you are finishing borders, highlighting details or covering larger surfaces for a textured effect.

Sprinkle onto icing or frosting while it is still soft so they stick properly. They can also be added to cake pops, chocolate-coated treats and dessert toppings. For the best finish, use them just before serving on moist surfaces. Store in a cool, dry place away from heat and humidity.

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