Mango Flavour Oil - Iconic Cake Art

Mango Oil from the Iconic Flavours range delivers a tropical, fruity flavour that adds a strong mango note to buttercream, chocolate, and summer bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create mango flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and mango flavour, or add to candy melts for tropical cake pops and dipped treats. Fruity, tropical, and vibrant, it pairs naturally with coconut and passionfruit for a classic summer combination.

Perfect For

• Creating mango flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to create a chocolate and mango flavour
• Adding mango flavour to candy melts for tropical cake pops
• Adding mango flavour to cake batters and tropical slices
• Pairs well with coconut, passionfruit, and lime flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Mango flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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