Raspberry Flavour Oil - Iconic Cake Art
Raspberry Oil from the Iconic Flavours range delivers a sharp, fruity flavour that cuts through sweet bases and adds a true berry note to buttercream, chocolate, and summer bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create raspberry flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and raspberry flavour, or add to candy melts for a fruity, berry-flavoured cake pop. Sharp, bright, and versatile, it pairs naturally with chocolate and lemon for classic combinations.
Perfect For
- Creating raspberry flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and raspberry flavour
- Adding raspberry flavour to candy melts for fruity cake pops
- Adding raspberry flavour to cake batters and summer slices
- Pairs well with chocolate, lemon, and vanilla flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Raspberry Oil from the Iconic Flavours range delivers a sharp, fruity flavour that cuts through sweet bases and adds a true berry note to buttercream, chocolate, and summer bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create raspberry flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and raspberry flavour, or add to candy melts for a fruity, berry-flavoured cake pop. Sharp, bright, and versatile, it pairs naturally with chocolate and lemon for classic combinations.
Perfect For
- Creating raspberry flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and raspberry flavour
- Adding raspberry flavour to candy melts for fruity cake pops
- Adding raspberry flavour to cake batters and summer slices
- Pairs well with chocolate, lemon, and vanilla flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.

