Rose Flavour Oil - Iconic Cake Art

Rose Oil from the Iconic Flavours range delivers a delicate, floral flavour that adds an elegant rose note to buttercream, white chocolate, and celebration bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Create rose flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and rose flavour, or add to candy melts for a floral, elegant cake pop. Delicate and fragrant, a flavour that suits wedding cakes and high-end celebration bakes as much as it does every day baking.

Perfect For

• Creating rose flavoured buttercream for wedding and celebration cake layers
• Stirring into ganache to create a chocolate and rose flavour
• Adding rose flavour to candy melts for elegant, floral cake pops
• Adding rose flavour to cake batters and Middle Eastern-inspired bakes
• Pairs well with vanilla, lychee, and raspberry flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Rose flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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